{"id":84,"date":"2023-06-17T16:34:03","date_gmt":"2023-06-17T16:34:03","guid":{"rendered":"https:\/\/23cookingfever.ideanet.at\/?page_id=84"},"modified":"2023-06-22T13:16:10","modified_gmt":"2023-06-22T13:16:10","slug":"nachspeisen","status":"publish","type":"page","link":"https:\/\/23cookingfever.ideanet.at\/?page_id=84","title":{"rendered":"Nachspeisen"},"content":{"rendered":"<style>\/*! elementor - v3.14.0 - 18-06-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style>\n<h2>Zucchinikuchen &#8211; besonders saftig<\/h2>\n<h2>Zutaten f\u00fcr eine Portion:<\/h2>\n<h4 style=\"font-size: 1.6em; list-style: none; margin-bottom: 0.5em; float: left; position: relative;\">\u00a0<\/h4>\n<ul style=\"font-size: 1em; list-style-type: none; margin: 0px 0px 2em; padding: 0px; border-collapse: collapse; display: table; width: 523px;\">\n<li style=\"border-bottom-width: 1px; border-top-style: initial; border-right-style: initial; border-left-style: initial; border-bottom-color: #c8c8c8; font-size: 1.4em; list-style: none; display: table-row; position: relative;\">500 g Zucchini(gerieben)\u00a0(ganz)<\/li>\n<li style=\"border-bottom-width: 1px; border-top-style: initial; border-right-style: initial; border-left-style: initial; border-bottom-color: #c8c8c8; font-size: 1.4em; list-style: none; display: table-row; position: relative;\">\u00a0500 gKristallzucker<\/li>\n<li style=\"border-bottom-width: 1px; border-top-style: initial; border-right-style: initial; border-left-style: initial; border-bottom-color: #c8c8c8; font-size: 1.4em; list-style: none; display: table-row; position: relative;\">\u00a01 Pkg.Vanillzucker<\/li>\n<li style=\"border-bottom-width: 1px; border-top-style: initial; border-right-style: initial; border-left-style: initial; border-bottom-color: #c8c8c8; font-size: 1.4em; list-style: none; display: table-row; position: relative;\">\u00a0420 gMehl (glatt)<\/li>\n<li style=\"border-bottom-width: 1px; border-top-style: initial; border-right-style: initial; border-left-style: initial; border-bottom-color: #c8c8c8; font-size: 1.4em; list-style: none; display: table-row; position: relative;\">\u00a0100 gHaseln\u00fcsse<\/li>\n<li style=\"border-bottom-width: 1px; border-top-style: initial; border-right-style: initial; border-left-style: initial; border-bottom-color: #c8c8c8; font-size: 1.4em; list-style: none; display: table-row; position: relative;\">\u00a01 Pkg.Backpulver<\/li>\n<li style=\"border-bottom-width: 1px; border-top-style: initial; border-right-style: initial; border-left-style: initial; border-bottom-color: #c8c8c8; font-size: 1.4em; list-style: none; display: table-row; position: relative;\">\u00a01 TLZimt<\/li>\n<li style=\"border-bottom-width: 1px; border-top-style: initial; border-right-style: initial; border-left-style: initial; border-bottom-color: #c8c8c8; font-size: 1.4em; list-style: none; display: table-row; position: relative;\">\u00a0250 ml\u00d6l\u00a0(Sonnenblumen\u00f6l oder Raps\u00f6l)<\/li>\n<\/ul>\n<style>\/*! elementor - v3.14.0 - 18-06-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\n<figure>\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"496\" height=\"384\" src=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Zucinikuchen2.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Zucinikuchen2.jpg 496w, https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Zucinikuchen2-300x232.jpg 300w\" sizes=\"auto, (max-width: 496px) 100vw, 496px\" \/><figcaption>30-60 Min<\/figcaption><\/figure>\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Backrohr auf 180 \u00b0C vorheizen.<\/li>\n<li>Zucchini sch\u00e4len, entkernen und klein reiben.<\/li>\n<li>Die Eier gemeinsam mit dem Kristall- und dem Vanillezucker schaumig r\u00fchren. Das Mehl sieben und mit den N\u00fcssen, dem Backpulver und dem Zimt gleichm\u00e4\u00dfig vermischen und unter die Ei-Zucker-Masse r\u00fchren.<\/li>\n<li>\u00d6l und Zucchini beimengen und noch einmal gut durchr\u00fchren.<\/li>\n<li>Die Masse auf einem mit Backpapier belegten Backblech verteilen und bei 180 \u00b0C ca. 20\u201325 Minuten im Backrohr backen.<\/li>\n<\/ol>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Zucchinikuchen3.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Zucchinikuchen3.jpg 225w, https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Zucchinikuchen3-150x150.jpg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Tipp:<\/h2>\n<p>Der Zucchinikuchen kann noch mit Mariellenmarmeladenbestrichem\u00a0 oder mit einer Schokoladenglasur begossen werden. So schmeckt der Kuchen noch besser.<\/p>\n<h2>Becherkuchen<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/becherkuchen2.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/becherkuchen2.jpg 1024w, https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/becherkuchen2-300x225.jpg 300w, https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/becherkuchen2-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Zutaten f\u00fcr 12 Portionen:<\/h2>\n<ul>\n<li>1 Becher Sauerrahm<\/li>\n<li>&nbsp;1 Becher Zucker<\/li>\n<li>&nbsp;1 Becher Mehl<\/li>\n<li>&nbsp;1 Becher N\u00fcsse&nbsp;(gemahlen)<\/li>\n<li>&nbsp;1\/2 Becher Kakaopulver<\/li>\n<li>&nbsp;1\/2 Becher \u00d6l<\/li>\n<li>&nbsp;1 Pkg. Vanillezucker<\/li>\n<li>&nbsp;1 Pkg.&nbsp;Backpulver<\/li>\n<li>&nbsp;4 Eier<\/li>\n<\/ul>\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Backrohr bei 160 \u00b0C Ober-Unterhitze vorheizen.<\/li>\n<li>Alle Zutaten in eine Sch\u00fcssel geben und mit dem Mixer verr\u00fchren.<\/li>\n<li>In eine bebutterte und bemehlte Backform\u00a0 f\u00fcllen.<\/li>\n<li>50 Minuten backen.<\/li>\n<li>Noch 5 Minuten in der Backform ausk\u00fchlen lassen und auf eine Platte st\u00fcrzen.<\/li>\n<li>Nach Belieben mit Staubzucker bestreuen oder mit einer Glasur \u00fcberziehen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zucchinikuchen &#8211; besonders saftig Zutaten f\u00fcr eine Portion: \u00a0 500 g Zucchini(gerieben)\u00a0(ganz) \u00a0500 gKristallzucker \u00a01 Pkg.Vanillzucker \u00a0420 gMehl (glatt) \u00a0100 gHaseln\u00fcsse \u00a01 Pkg.Backpulver \u00a01 TLZimt \u00a0250 ml\u00d6l\u00a0(Sonnenblumen\u00f6l oder Raps\u00f6l) 30-60 Min Zubereitung Backrohr auf 180 \u00b0C vorheizen. Zucchini sch\u00e4len, entkernen und klein reiben. Die Eier gemeinsam mit dem Kristall- und dem Vanillezucker schaumig r\u00fchren. Das [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-84","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/pages\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":19,"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/pages\/84\/revisions"}],"predecessor-version":[{"id":201,"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/pages\/84\/revisions\/201"}],"wp:attachment":[{"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}