{"id":78,"date":"2023-06-17T16:33:00","date_gmt":"2023-06-17T16:33:00","guid":{"rendered":"https:\/\/23cookingfever.ideanet.at\/?page_id=78"},"modified":"2023-06-22T14:40:00","modified_gmt":"2023-06-22T14:40:00","slug":"snacks","status":"publish","type":"page","link":"https:\/\/23cookingfever.ideanet.at\/?page_id=78","title":{"rendered":"Snacks"},"content":{"rendered":"<style>\/*! elementor - v3.14.0 - 18-06-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style>\n<h2>Fr\u00fchlingsrollen<\/h2>\n<h2>Zutaten f\u00fcr eine Portion:<\/h2>\n<ul>\n<li>250 g Mehl<\/li>\n<li>2 Stk. Eier<\/li>\n<li>1 Prise Salz<\/li>\n<li>60 ml Wasser<\/li>\n<\/ul>\n<style>\/*! elementor - v3.14.0 - 18-06-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"640\" height=\"427\" src=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Fruehlingsrollen.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Fruehlingsrollen.jpg 640w, https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/Fruehlingsrollen-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h2>Zubereitung<\/h2>\n<ol>\n<li>Den Backofen bei 175 \u00b0C Umluft vorheizen.<\/li>\n<li>Alle Zutaten zusammenmischen und verr\u00fchren.<\/li>\n<li>Zu einem Teig verkneten.<\/li>\n<li>Den Teig hauchd\u00fcnn ausrollen und in Rechtecke schneiden.<\/li>\n<li>Beliebig f\u00fcllen und 15-20 Minuten goldbraun backen.<\/li>\n<\/ol>\n<h2>Pizzaschnecken<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"905\" src=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/pizzaschnecken-1024x905.jpg\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/pizzaschnecken-1024x905.jpg 1024w, https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/pizzaschnecken-300x265.jpg 300w, https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/pizzaschnecken-768x679.jpg 768w, https:\/\/23cookingfever.ideanet.at\/wp-content\/uploads\/2023\/06\/pizzaschnecken.jpg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<ol>\n<li>F\u00fcr den Teig Mehl und 1 TL Salz in einer Sch\u00fcssel verr\u00fchren, Germ einbr\u00f6seln, mit Wasser und \u00d6l zu einem mittelfesten Teig kneten.<\/li>\n<li>An einem warmen Ort zugedeckt stehen lassen, bis sich das Teigvolumen verdoppelt hat. F\u00fcr den Belag Zwiebel fein schneiden, kurz in Oliven\u00f6l and\u00fcnsten.<\/li>\n<li>Paradeiser und Paprika schneiden, Mozzarella fein w\u00fcrfeln. Den Teig rechteckig ausrollen, mit Tomatenmark bestreichen, mit der F\u00fclle belegen, mit Salz, Pfeffer und Oregano w\u00fcrzen und von einer Seite her einrollen.<\/li>\n<li>1-2 cm dicke Scheiben von der Rolle abschneiden, auf ein mit Backpapier belegtes Backblech geben, 15 Minuten aufgehen lassen.<\/li>\n<li>Mit einem versprudeltem Ei bestreichen und im vorgeheizten Rohr bei 220\u00b0C etwa 15 Minuten backen.<\/li>\n<\/ol>\n<h2>Zutaten f\u00fcr 14 St\u00fcck:<\/h2>\n<p>Zutaten f\u00fcr den Teig<\/p>\n<table>\n<tbody>\n<tr>\n<td data-amount=\"500\">\n<p>500<\/p>\n<\/td>\n<th>g<\/th>\n<th>Dinkelvollmehl<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"20\">20<\/td>\n<th>g<\/th>\n<th>Germ<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"300\">300<\/td>\n<th>ml<\/th>\n<th>lauwarmes Wasser<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"2\">2<\/td>\n<th>EL<\/th>\n<th>Oliven\u00f6l<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"1\">1<\/td>\n<th>TL<\/th>\n<th>Salz<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Zutaten f\u00fcr den Beleg<\/p>\n<table style=\"font-size: 16px;\">\n<tbody>\n<tr>\n<td data-amount=\"1\">1<\/td>\n<th>Prise<\/th>\n<th>Salz<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"100\">100<\/td>\n<th>g<\/th>\n<th>Mozzarella<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"2\">2<\/td>\n<th>Stk<\/th>\n<th>gr\u00fcner Paprika<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"1\">1<\/td>\n<th>Pk<\/th>\n<th>Tomatenmark<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"1\">1<\/td>\n<th>Stk<\/th>\n<th>Zweibel<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"1\">1<\/td>\n<th>Prise<\/th>\n<th>Oregano<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"1\">1<\/td>\n<th>TL<\/th>\n<th>Pfeffer<\/th>\n<\/tr>\n<tr>\n<td data-amount=\"3\">3<\/td>\n<th>Stk<\/th>\n<th>Paradeiser<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Fr\u00fchlingsrollen Zutaten f\u00fcr eine Portion: 250 g Mehl 2 Stk. Eier 1 Prise Salz 60 ml Wasser Zubereitung Den Backofen bei 175 \u00b0C Umluft vorheizen. Alle Zutaten zusammenmischen und verr\u00fchren. Zu einem Teig verkneten. Den Teig hauchd\u00fcnn ausrollen und in Rechtecke schneiden. Beliebig f\u00fcllen und 15-20 Minuten goldbraun backen. Pizzaschnecken F\u00fcr den Teig Mehl und [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-78","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/pages\/78","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=78"}],"version-history":[{"count":7,"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/pages\/78\/revisions"}],"predecessor-version":[{"id":229,"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=\/wp\/v2\/pages\/78\/revisions\/229"}],"wp:attachment":[{"href":"https:\/\/23cookingfever.ideanet.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=78"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}